Our story
Fifteen years of the
same corner, same family.
Rosa Reyes spent twenty years working wholesale produce before she decided she wanted to sell directly to the people who actually eat it. In 2009 she opened Sunbeam Market in the building she'd walked past every day for a decade — a narrow storefront on 4th Avenue with room for exactly what she needed and nothing more.
Her son Marco joined in 2018 and built the deli counter from scratch, developing recipes for the carne seca and tamales that the neighborhood has now made their own. Between the two of them they know every farmer within a hundred miles of the Catalinas, and they stock accordingly — no product travels far and no supplier is anonymous.
Seven days a week, year-round. Sunbeam doesn't close for holidays that the farms don't take.
2009
Year Rosa opened the doors
200+
Local & regional products
7
Days a week, no exceptions
100 mi
Maximum sourcing radius